The Department of Agriculture Engineering is dedicated to advancing agricultural practices through engineering principles. This multidisciplinary field integrates technology and agricultural sciences to enhance food production, resource management, and environmental sustainability.

Key Areas of Focus:

1. Irrigation and Drainage:

1. • Design and management of irrigation systems to optimize water use.
   • Techniques for effective drainage to prevent soil erosion and salinization.

2. Soil and Water Conservation:

1. • Strategies to preserve soil quality and manage water resources efficiently.
   • Implementation of conservation practices to enhance agricultural productivity.

3. Machinery and Equipment Design:

1. • Development of innovative agricultural machinery to improve efficiency.
   • Focus on ergonomics and sustainability in equipment design.

4. Post-Harvest Technology:

1. • Techniques for improving the handling, storage, and processing of crops.
   • Methods to reduce food waste and enhance product quality.

5. Biotechnology:

1. • Application of engineering in developing genetically improved crops.
   • Research into bioprocessing and bio fuels.

6. Renewable Energy:

1. • Exploration of renewable energy solutions for agricultural practices.
   • Development of systems for bio energy production.

7. Food Processing:

1. • Engineering solutions for food safety and quality enhancement.
   • Innovation in processing techniques to extend shelf life and improve nutrition.

VISION:

To excel in the application of engineering principles for improving agricultural production, environmental conservation and to promote high quality learning environments to disseminate knowledge in agriculture for the benefits of farming community.

MISSION:

• Aims to impart quality and technical education in Farm Mechanization, Soil and Water Conservation, Renewable Energy and Post-Harvest and Food Processing Engineering.
• To innovate, share, knowledge of integrated agricultural and environmental systems to students, the farmers, the stakeholders, and society.

• 2021-2022
• 2022-2023
• 2023-2024
• 2024-2025